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Rhubarb Custard Recipe

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This recipe for Rhubarb Custard, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Waggoner
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg
dash of salt
3 eggs-beaten
4 cups of rhubarb
Directions:
Directions:
Fill pie crust. Dot with 2 tbsp butter. Add top crust seal edges best you can/ Bake 400º for 50 minutes.

 

 

 

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