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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Custard Recipe

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This recipe for Rhubarb Custard is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg
dash of salt
3 eggs-beaten
4 cups of rhubarb
Directions:
Directions:
Fill pie crust. Dot with 2 tbsp butter. Add top crust seal edges best you can/ Bake 400º for 50 minutes.

 

 

 

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