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Rhubarb Custard Recipe

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This recipe for Rhubarb Custard, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tammy Waggoner
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/4 cup flour
1/4 tsp nutmeg
dash of salt
3 eggs-beaten
4 cups of rhubarb
Directions:
Directions:
Fill pie crust. Dot with 2 tbsp butter. Add top crust seal edges best you can/ Bake 400º for 50 minutes.

 

 

 

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