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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Lettuce Recipe

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This recipe for Layered Lettuce is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of lettuce torn into bite size pieces
1/2 cup chopped celery
1 green pepper, chopped
1 10oz package of frozen peas (defrosted, not cooked)
1/2 medium red onion (finely chopped)
1 cup mayonnaise
1/4 cup salad oil
2 tablespoons sugar
1/4 cup grated Cheddar cheese
8 slices bacon, fried, crisp and crumbled
Croutons if desired
Directions:
Directions:
In a large glass bowl layer the following:
lettuce
celery
green pepper
peas
red onion

Mix together mayonnaise, salad oil, sugar and parmesan cheese. Gently spread over layered ingredients. Sprinkle cheddar cheese and bacon on top.

Cover and refrigerate for 24 hours before serving. Serve untossed and garnished with croutons
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This salad is very similar to 7 layer salad and is tasty!

 

 

 

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