"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

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This recipe for More, by , is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Granny Harris
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
4 T chopped bell pepper
2 T butter
1 bag of egg noodles
1 lb. ground meat
2 T chili powder
1 can tomato soup
1 can cream corn
1 can whole kernel corn
1 can Ro-tel tomatoes
Cheddar cheese
Directions:
Directions:
Preheat oven to 350º Boil egg noodles, wash and drain. Set aside.

Saute onion and bell pepper in butter. Brown ground meat and drain. Mix in next 5 ingredients.

Combine noodles and meat mixture.

Top with grated cheese.

Cover with foil and bake at 350º for 30-45 minutes.
Personal Notes:
Personal Notes:
This is my mother's recipe. Jeff was practically raised on it because mother always made it when she needed a casserole to feed a lot of people. (He may have only eaten the cheese and noodles, but it got the job done!) My Aunt Jewell named it "More" when we didn't have a name for it and she wanted some "more" of that casserole.

 

 

 

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