"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Pot Roast Recipe

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This recipe for Mom's Pot Roast, by , is from Momma Tank's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Medium size roast of your choice
1 cup of flour
2 teaspoons of Onion powder
Salt and Pepper
Better than Bouillon paste
Water


Potatoes
Carrots
Parsnips

Directions:
Directions:
Combine the flour, onion powder, salt and pepper together in a square dish. Coat roast in the flour mixture.

In a large roasting pan add 2 Tablespoons of vegetable oil and heat over a medium to high heat setting. Sear the roast that has been coated in the flour until there is a good crust on it.
Add water until it reaches half way up the height of the meat. Add 2 Tablespoons of the bouillon paste to the skillet.

Cover and bake in the oven for 1 hours. Add the vegetables and bake for another 1 hours so that all the vegetables are well cooked.

If you need to you can add a little more water, if needed.

Sometimes I also like to add Onion soup (if I have it) for a little extra flavor instead of the Onion powder.

Let sit for 30 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 Hours
Personal Notes:
Personal Notes:
Pot Roast is a favorite in almost every home. This is my recipe that I've been working on for many years. Most important thing is to buy a quality piece of meat. Its a one pot wonder!

 

 

 

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