Mom's Pot Roast Recipe
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 This recipe for Mom's Pot Roast, by , is from Momma Tank's Family Cookbook,
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Contributor: |
Contributor:
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Category: |
Category: |
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Ingredients: |
Ingredients: Medium size roast of your choice
1 cup of flour
2 teaspoons of Onion powder
Salt and Pepper
Better than Bouillon paste
Water
Potatoes
Carrots
Parsnips
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Directions: |
Directions:Combine the flour, onion powder, salt and pepper together in a square dish. Coat roast in the flour mixture.
In a large roasting pan add 2 Tablespoons of vegetable oil and heat over a medium to high heat setting. Sear the roast that has been coated in the flour until there is a good crust on it.
Add water until it reaches half way up the height of the meat. Add 2 Tablespoons of the bouillon paste to the skillet.
Cover and bake in the oven for 1½ hours. Add the vegetables and bake for another 1½ hours so that all the vegetables are well cooked.
If you need to you can add a little more water, if needed.
Sometimes I also like to add Onion soup (if I have it) for a little extra flavor instead of the Onion powder.
Let sit for 30 minutes before serving.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:4 Hours |
Personal
Notes: |
Personal
Notes: Pot Roast is a favorite in almost every home. This is my recipe that I've been working on for many years. Most important thing is to buy a quality piece of meat. Its a one pot wonder!
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