"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

3 bean salad Recipe

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This recipe for 3 bean salad, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
1 can french cut green beans
1 can yellow wax beans
1 can red kidney beans
1/2 cup minced green pepper
onion
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
salt & pepper

Directions:
Directions:
Drain all cans of beans and put in large bowl.
Add green pepper, onion. mix oil and vinegar with sugar salt and pepper.
Pour mixture over all the beans and toss. refrigerate

Personal Notes:
Personal Notes:
I love this salad recipie. I make this alot in the summer.

 

 

 

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