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Cake Balls Recipe

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This recipe for Cake Balls, by , is from Dell Children's Medical Center ER Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kcathy Overby

Category:
Category:

Ingredients:  
Ingredients:  
Cake Balls
Ingredients:
Box of cake mix (devilís food or chocolate fudge)
Ingredients for cake mix (see box)
Tub of chocolate icing
Package of chocolate bark (I use ambrosia brand from HEB

Directions:
Directions:
1. Bake cake according to directions on box. Allow to cool completely
2. Crumble cake into a large bowl. Mix in 2/3-3/4 of tub of icing.
3. Place bowl in fridge for 1 hour to cool.
4. Roll into balls and place on cookie sheet lined in parchment paper.
5. Place rolled balls in fridge for 1 hour
6. After an hour, melt the bark in microwave or Dutch oven.
7. Dip cooled balls into bark with toothpick. Place back on cookie sheet.
8. Fill hole on the ball with a drop of chocolate bark.

Personal Notes:
Personal Notes:
Submitted by Kcathy Overby

 

 

 

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