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Oatmeal/PeanutButter/Chocolate Chip Cookies Recipe

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This recipe for Oatmeal/PeanutButter/Chocolate Chip Cookies, by , is from TRADITIONS McGehee/Jeffreys/Nall Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cristy Jeffreys


1 c Shortening, soft
1 c Brown Sugar
1 c Granulated Sugar
2 Eggs
c Water
1 tsp Vanilla
c Coconut (optional for Coconut Haters)
1 c Peanut Butter
1 c Sifted Flour
1 tsp Salt
1 tsp Baking Soda
3 c Quick Oats, uncooked
6 oz (1 pkg) Semi-Sweet Chocolate Chips
c Chopped Pecans

Combine shortening, sugars, eggs, water, vanilla, and coconut; beat thoroughly.
Sift together flour, salt, and soda; add to shortening mixture.
Add peanut butter, chocolate chips, & pecans.
Blend in oats.
Drop by teaspoons onto greased cookie sheet.
Bake at 350 for 12 to 15 minutes.




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