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Spinach Souffle' Recipe

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This recipe for Spinach Souffle' is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz box of frozen chopped spinach
8 oz sharp cheddar cheese, shredded
1 lb cottage cheese (small curd)
3 eggs beaten
3 tablespoons flour (heaping)
1 teaspoon salt
Directions:
Directions:
Beat eggs, salt, flour together with a mixer

Add thawed (dried) spinach, shredded cheese and cottage cheese.

Mix all together well. Spoon into greased casserole dish and bake uncovered in a 325 degree oven for about 40-45 minutes

Double for a 3 qt casserole. If recipe is doubled you can add 5-6 oz of spinach to the recipe.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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