Broccoli Roll Ups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 oz box of Lasagna Noodles (only use 12)
1 tablespoon of salad oil
1 10 oz frozen chopped broccoli thawed and squeezed dry (or can use fresh, sliced into smaller pieces but par boil the broccoli for 5 minutes, drain and make sure it is dry before placing in roll up)
2 tablespoons mixed green onions (chopped)
1 15oz container of ricotta cheese (2 cups)
1/4 cup parmesan cheese
1/2 teaspoon salt
2 eggs
1 14oz jar of spaghetti sauce
1 4oz shredded mozzarella cheese (1 cup)
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Directions: |
Directions:Cook lasagna noodles for about 8 minutes (don't allow them to get too soft). Set aside and dry noodles with paper towels.
Meanwhile saute broccoli in oil and green onions for about 5 minutes stirring frequently. (IF using fresh broccoli just steam the broccoli for about 5 minutes then drain and cool.)
Remove from sauce pan and cool.
Mix egg, salt, ricotta, parmesan cheese and mozarella cheese in a large bowl. Then mix in broccoli and onions into the blended cheese mixture.
Take each lasagna noodle (make sure they are dry) and add spread the cheese mixture onto each noodle about 1/2 inch thick.
Roll the noodle with cheese mixture up until you can place it seam side down into the casserole dish.
Using 9 x 13 casserole dish place a little of the spaghetti sauce into the bottom of the pan. Place each lasagna roll into the casserole dish seam side down.
Place all noodles into the pan and spread the rest of the spaghetti sauce on top of the roll ups. You can also sprinkle a little parmesan cheese on top as well.
Bake for about 30 minutes at 350 degrees. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: A favorite dish for all especially vegetarians.
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