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Cream Cheese Chicken Dip Recipe

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This recipe for Cream Cheese Chicken Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Stein

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkg. cream cheese
2 cans canned chicken
2 cans green chilies
2 pkgs. Mexican cheese
1 tbsp. garlic powder
1/2 tbsp. chili powder

Directions:
Directions:
Mix all of the ingredients but 1/4 pkg. of the Mexican cheese in the crock pot. Sprinkle the extra cheese on top. Cook on low for 4 hours.

OR - you can put the mixed ingredients in a 9x13 pan and bake at 350 degrees for 30 minutes.

Serve with big scoop fritos corn chips, trisquits, veggies, or whatever!

 

 

 

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