Peanut Butter Sheet Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 c. water 2 c. flour 1 tsp. soda 2 c. sugar 1/2 c. buttermilk 1/2 c. oil 1/2 tsp. salt 3/4 c. margarine 1/2 c. peanut butter 2 eggs 1 tsp. vanilla Icing: 1/2 c. evaporated milk 1 c. sugar 1 tbsp. margarine 1/2 c. peanut butter (may use extra crunchy or smooth) 1/2 c. marshmallows 1 tsp. vanilla

Directions:	Directions: Cake: Mix together flour, soda, sugar, and salt in a 2 quart mixing bowl. Set aside. In a saucepan, bring oil margarine, peanut butter, and water to a boil. Pour over dry ingredients and mix. Add eggs, vanilla, and buttermilk, blending. Pour batter into greased and floured 11x15x1 inch sheet cake pan. Bake 15-18 minutes at 350 degrees. While cake bakes, make icing. Icing: Combine evaporated milk, sugar, and margarine in saucepan. Bring to boil, cooking for 2 minutes. Remove from heat and add peanut butter and marshmallows. Stir until melted. Stir in vanilla. Pour over warm cake and spread to cover.

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Peanut Butter Sheet Cake Recipe

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Ingredients:

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Directions: