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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c. water
2 c. flour
1 tsp. soda
2 c. sugar
1/2 c. buttermilk
1/2 c. oil
1/2 tsp. salt
3/4 c. margarine
1/2 c. peanut butter
2 eggs
1 tsp. vanilla

Icing:
1/2 c. evaporated milk
1 c. sugar
1 tbsp. margarine
1/2 c. peanut butter (may use extra crunchy or smooth)
1/2 c. marshmallows
1 tsp. vanilla

Directions:
Directions:
Cake:
Mix together flour, soda, sugar, and salt in a 2 quart mixing bowl. Set aside. In a saucepan, bring oil margarine, peanut butter, and water to a boil. Pour over dry ingredients and mix. Add eggs, vanilla, and buttermilk, blending. Pour batter into greased and floured 11x15x1 inch sheet cake pan. Bake 15-18 minutes at 350 degrees. While cake bakes, make icing.

Icing:
Combine evaporated milk, sugar, and margarine in saucepan. Bring to boil, cooking for 2 minutes. Remove from heat and add peanut butter and marshmallows. Stir until melted. Stir in vanilla. Pour over warm cake and spread to cover.

 

 

 

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