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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pickled Ham Recipe

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This recipe for Pickled Ham is from John and Mary Mulvihill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart cubes ham ¾” cubes
Place in quart jar

Cover with
3 cups water
1 cup vinegar
1 large onion chopped
Directions:
Directions:
Let stand three days in refrigerator before eating

 

 

 

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