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Pickled Ham Recipe

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This recipe for Pickled Ham, by , is from John and Mary Mulvihill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DeAnn King

Category:
Category:

Ingredients:  
Ingredients:  
1 quart cubes ham cubes
Place in quart jar

Cover with
3 cups water
1 cup vinegar
1 large onion chopped

Directions:
Directions:
Let stand three days in refrigerator before eating

 

 

 

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