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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Currìed Coconut Mussels Recipe

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This recipe for Currìed Coconut Mussels is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kg mussels
1 tbsp Olive oil
1 red onion, sliced
2 tbsp. Curry powder
3 large tomatoes
1 can light coconut milk
1 tsp sea salt
1/2 cup chopped cilantro
Directions:
Directions:
Rinse mussels, discard any that do not close when tapped.
Heat a large pot over medium, when hot add oil, then onion. Cook, stirring occasionally until onion softens. (3 min.) Stir in curry powder and cook one minute. Add tomatoes, coconut milk and salt. Increase heat and bring to a boil, stirring often.
Add mussels. Cover and cook, stirring occasional, until they open. (7-9 min) Stir in cilantro.
Serve mussels in large, deep bowls with crusty bread for dipping.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Janice Abraham's recipe.

 

 

 

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