"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 tsp. Soda
1 tsp. Salt
1 C. Flour
3 tbsp. Cocoa

Directions:
Directions:
Mix together then make 3 holes in dry ingredients. In holes put 5 T. melted butter or oil, 1 tsp. Vinegar, 1 tsp. Vanilla. Then pour 1 Cup cold water over all and beat well. Bake in 8x8 or 9x9 pan. 350 for 25 min.

Personal Notes:
Personal Notes:
Very good can make cake right in the baking pan.

 

 

 

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