"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christie Sweigart
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 tsp. Soda
1 tsp. Salt
1½ C. Flour
3 tbsp. Cocoa
Directions:
Directions:
Mix together then make 3 holes in dry ingredients. In holes put 5 T. melted butter or oil, 1 tsp. Vinegar, 1 tsp. Vanilla. Then pour 1 Cup cold water over all and beat well. Bake in 8x8 or 9x9 pan. 350º for 25 min.
Personal Notes:
Personal Notes:
Very good can make cake right in the baking pan.

 

 

 

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