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Hawiian Ham Steaks Recipe

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This recipe for Hawiian Ham Steaks is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless fully cooked ham steaks (1 lb each)
4 tbsp. brown sugar
2 tbsp. dijon mustard
6 pineapple slices
Directions:
Directions:
Cut each ham steak into 3 serving size pieces. Combine brown sugar and mustard, spread over ham. Top each piece with a pineapple slice. Place in baking dish. Bake at 375 degrees for 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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