"After dinner sit a while, and after supper walk a mile."--English Saying

Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Sheet Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
t. Salt
2 Sticks margarine
1 C. Water
4 tbsp. Cocoa
2 Eggs
1 tsp. Vanilla
C. Buttermilk
1 tsp. Soda

Frosting:
1 Stick margarine
6 tbsp. Milk
4 tbsp. Cocoa
1 box powdered sugar
1 tsp. Vanilla

Directions:
Directions:
Mix first three ingredients together. In sauce pan bring to a boil and cool slightly the next three ingredients. In large mixing bowl mix eggs, vanilla, buttermilk, and soda. Now add cocoa mixture, then dry mixture. Batter will be then. Put into a well greased and floured 12/18" jelly roll pan. bake at preheated 400 for 23-25 min.
Frost while hot: Melt margarine, milk, and cocoa in saucepan then add powdered sugar, stir well add 1 tsp. vanilla pour on cake & frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!