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Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Christie Sweigart
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour
¾ C. Sugar
2 tbsp. Cocoa
2 tsp. Baking Powder
¼ tsp. Salt
½ C. Milk
2 tbsp. Oil
1 tsp. Vanilla

1 C. Brown Sugar
¼ C. Cocoa
1¾ C. Hottest tap water
Directions:
Directions:
Stir together first 5 ingredients in 9x9" pan. Stir in milk, oil, vanilla with fork until smooth. Stir in nuts (optional). Spread evenly in pan. Sprinkle brown sugar and cocoa. Pour tap water over batter. Bake 350º for 40 min. Let stand 15 min.
Personal Notes:
Personal Notes:
Serve with ice cream; spoon sauce over each serving. Delicious!

 

 

 

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