"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McEwin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla wafers (crushed)
1 cup pecans (crushed)
1 cup powdered sugar
2 tbsp cocoa

1/4 cup Crown Royal
1-1/2 tbsp corn syrup

Directions:
Directions:
Mix dry ingredients. Add bourbon with syrup dissolved into it. Roll into balls. Store in air tight container in cool place.

Tips: Crush vanilla wafer in ziplock baggie w/ rolling pin.
Crush up pecans as fine as possible - makes balls better.
After rolling into balls, drop into bag of powdered sugar, then take out and put in airtight container.

 

 

 

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