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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne McEwin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla wafers (crushed)
1 cup pecans (crushed)
1 cup powdered sugar
2 tbsp cocoa

1/4 cup Crown Royal
1-1/2 tbsp corn syrup

Directions:
Directions:
Mix dry ingredients. Add bourbon with syrup dissolved into it. Roll into balls. Store in air tight container in cool place.

Tips: Crush vanilla wafer in ziplock baggie w/ rolling pin.
Crush up pecans as fine as possible - makes balls better.
After rolling into balls, drop into bag of powdered sugar, then take out and put in airtight container.

 

 

 

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