Chocolate Sheath Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 2 c Flour 2 c Sugar Pinch of Salt ~~~~~ 1 stick Margarine 4 tbsp Cocoa Powder ½ c Crisco Shortening 1 c Water ~~~~~ ½ c Buttermilk (Add 1 tbsp lemon juice to milk to make Buttermilk) 1 tsp Soda 2 Eggs 1 tsp Vanilla ½ c Pecans ~~~~~ Icing: 1 stick Margarine 4 tbsp Cocoa Powder 8 tbsp (½ c) Milk 1 box Powdered Sugar (4 c sifted) 1 tsp Vanilla ½ c Pecans

Directions:	Directions: Combine 1st 3 ingredients in large mixing bowl & set aside. Stir together next 4 ingredients, & bring to a full boil, stirring frequently. Allow mixture to cool. Pour into flour mixture & beat 1 minute with mixer. Add remainder of ingredients & mix well. Pour into greased & floured 9x13 pan. Bake at 325º for 40 minutes. ~~~~~ Start icing 5 minutes before cake is done. Bring to full boil. Mix well & add pecans. Pour on cake while cake is hot

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Chocolate Sheath Cake Recipe

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