"Those who forget the pasta are condemned to reheat it."--Unknown

Blanching Fresh Black-eyed Peas Recipe

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This recipe for Blanching Fresh Black-eyed Peas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Holland

Category:
Category:

Ingredients:  
Ingredients:  
Pick peas when fat but before they turn yellow.
Shell and wash.

In large pot, bring water to boil (no salt) and put peas in water. Return to boil and blanch for 1 minute. Chill peas in ice water - should be at least 2 minutes.

Package peas - no seasoning.

Directions:
Directions:
Freeze peas in Ziplock freezer bags or in a vacuum sealer.

Personal Notes:
Personal Notes:
If you can find a bushel or two of peas that are picked before they turn yellow, bring me some please!!

 

 

 

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