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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nana's and Nanny's Cornbread Dressing Recipe

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This recipe for Nana's and Nanny's Cornbread Dressing is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white cornmeal (Martha White is good)
eggs
milk
salad oil
white bread
butter
celery
onions
chick broth or turkey broth
sage
poultry seasoning
salt and pepper
Directions:
Directions:
Follow the recipe on the cornmeal package. Pour the mixture in a 9 inch iron skillet and bake per the directions. Toast ½ loaf white bread. Then cut into cubes or shred with your hands.

Melt 1 stick of butter in a skillet. Add 1 cup celery and 1 small chopped onion and sauce until the vegetables are tender.

In a bowl, combine the following: the cornbread (also broken up with your hands)/white bread mixture, the celery and onion mixture, 2 beaten eggs, and enough turkey broth to moisten the mixture. (about 1 cup). Then add 1 tsp. sage, 1 tsp. poultry seasoning and salt and pepper to taste.

Pat the entire mixture into a baking pan.....13 x 9 inches is the best. Top the mixture with pats of butter. Cook in a 350 degree oven for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a Southern favorite. Turkey just isn't turkey without this stuffing. Try it, you'll like it.

 

 

 

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