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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cookies Recipe

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This recipe for Applesauce Cookies is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 1/2 cups whole wheat flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
2 tsp soda
1 cup shortening
2 cups sugar
2 eggs
2 cups applesauce
2 cups raisins
2 cups all bran (bran cereal)
Directions:
Directions:
Sift flour, spices, and soda together.
Cream sugar and shortening.
Add beaten egg and applesauce.
Add all bran to dry ingredients,
then add dry to sugar and shortening mixture.
Stir in raisins.
Bake 350º for 15 minutes.
Personal Notes:
Personal Notes:
These were grandpa's (Buddy Weltzheimer) favorite. According to Carol (Weltzheimer) Belcher, it used to make grandma (Evelyn Weltzheimer) crazy that grandpa could eat these cookies about as fast as she could make them.

 

 

 

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