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Homemade Chicken Pie Recipe

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This recipe for Homemade Chicken Pie, by , is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bradley

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts, boiled, deboned and chopped
1 stick (1/2 cup) margarine, melted
2 cups chicken broth
1 can cream of chicken soup
1 cup plus 2 tablespoons self-rising flour
1 cup milk
1 teaspoon Poultry Seasoning
Salt & pepper, to taste

Directions:
Directions:
Preheat oven to 350 F


Place chopped chicken in a 9X13 casserole dish sprayed with cooking spray.
Melt margarine, stir in chicken broth and soup and pour over chicken
With a wire whisk, mix milk and flour until well blended. Stir in poultry seasoning and salt and pepper to taste. Pour evenly over chicken and soup mix.

Bake at 350 degrees for 30 minutes or until golden brown on top.

Personal Notes:
Personal Notes:
This was my Mom's recipe.
Pam

 

 

 

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