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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jessie's Sweet Potato Casserole Recipe

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This recipe for Jessie's Sweet Potato Casserole is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes
1 cup white sugar
2 eggs
½ tsp. salt
⅓ cup butter
½ cup milk
1 tsp vanilla

topping: 1 cup brown sugar
⅓ cup flour
1 cup nuts (pecans are best)
⅓ cup melted butter
Directions:
Directions:
Cook sweet potatoes (skin on) in boiling water until done. (test with a fork)
When cool enough, remove. the skin. Mash potatoes and mix all ingredients together with the potatoes.
You may use an electric mixer for this if desired.

Mix the topping ingredients together and sprinkle on top of the casserole.

Bake for 35 minutes at 350 degrees.

P.S. At the end of cooking, I top the potatoes with miniature marshmallows and broil until marshmallows are brownish colored and melting. You have to watch the potatoes while doing this.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was a tradition every Thanksgiving and some Christmases ( or whenever turkey was served). It is very much like a dessert, but the sweet potatoes are good for you. YUMMY!

 

 

 

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