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Ft Croghan Corn Bread Recipe

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This recipe for Ft Croghan Corn Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 cup cornmeal
1 cup flour
4 tsp baking powder
2 tbsp sugar
2/3 tsp salt

Add:
1 cup milk
2 eggs, slightly beaten
4 tsp melted butter (bacon drippings are better)

Directions:
Directions:
Bake in well greased, hot, pan at 425 degrees until done (about 20 minutes). Iron skillet is best.

 

 

 

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