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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balsamic Figs Recipe

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This recipe for Balsamic Figs is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb fresh black mission figs, stemmed and halved lengthwise
2 TB olive oil
6 basil leaves, thinly sliced
2 TB balsamic vinegar
Directions:
Directions:
Lightly brush the cut sides of the figs with olive oil and grill in a pan or on a grill until lightly browned--2 minutes.

Transfer figs to a bowl and top with basil, balsamic vinegar and 2 TB of olive soil. Season with salt and pepper and then toss to coat. Let stand for 20 minutes.
Personal Notes:
Personal Notes:
This is great on country bread toasted and spread with feta or chèvre

 

 

 

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