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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Balsamic Figs Recipe

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This recipe for Balsamic Figs is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb fresh black mission figs, stemmed and halved lengthwise
2 TB olive oil
6 basil leaves, thinly sliced
2 TB balsamic vinegar
Directions:
Directions:
Lightly brush the cut sides of the figs with olive oil and grill in a pan or on a grill until lightly browned--2 minutes.

Transfer figs to a bowl and top with basil, balsamic vinegar and 2 TB of olive soil. Season with salt and pepper and then toss to coat. Let stand for 20 minutes.
Personal Notes:
Personal Notes:
This is great on country bread toasted and spread with feta or chèvre

 

 

 

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