"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Balsamic Figs Recipe

  Tried it? Rate this Recipe:
 

 

Balsamic Figs image

 

This recipe for Balsamic Figs, by , is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Kiernan-Lewis
Category:
Category:
Ingredients:  
Ingredients:  
1-lb fresh black mission figs, stemmed and halved lengthwise
2 TB olive oil
6 basil leaves, thinly sliced
2 TB balsamic vinegar
Directions:
Directions:
Lightly brush the cut sides of the figs with olive oil and grill in a pan or on a grill until lightly browned--2 minutes.

Transfer figs to a bowl and top with basil, balsamic vinegar and 2 TB of olive soil. Season with salt and pepper and then toss to coat. Let stand for 20 minutes.
Personal Notes:
Personal Notes:
This is great on country bread toasted and spread with feta or chèvre

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!