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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Pumpkin Donuts Recipe

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This recipe for Baked Pumpkin Donuts is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ C. All-purpose Flour
3 tsp. Baking Powder
1 tsp. salt
2 tsp. Pumpkin pie spice
1 C. Sugar
6 tbsp. Butter
2 Eggs
2 tsp. Vanilla
½ C. Buttermilk
1 C. Pumpkin Puree
Directions:
Directions:
In a large bowl, whisk together the flour, baking powder, salt, spice and sugar. Whisk together all of the remaining ingredients in a second bowl. Make a well the center of the dry mixture. Pour wet mixture into the dry mixture, and stir them around the bowl until well combined. Turn out onto a lightly floured surface. Roll dough to approximately ¾ " thick, cut with donut cutter. Transfer to lightly greased cookie sheet. Bake 400º for 12-15 min. or until donuts are cooked through.

 

 

 

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