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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pumpkin Donuts Recipe

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This recipe for Baked Pumpkin Donuts is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ C. All-purpose Flour
3 tsp. Baking Powder
1 tsp. salt
2 tsp. Pumpkin pie spice
1 C. Sugar
6 tbsp. Butter
2 Eggs
2 tsp. Vanilla
½ C. Buttermilk
1 C. Pumpkin Puree
Directions:
Directions:
In a large bowl, whisk together the flour, baking powder, salt, spice and sugar. Whisk together all of the remaining ingredients in a second bowl. Make a well the center of the dry mixture. Pour wet mixture into the dry mixture, and stir them around the bowl until well combined. Turn out onto a lightly floured surface. Roll dough to approximately ¾ " thick, cut with donut cutter. Transfer to lightly greased cookie sheet. Bake 400º for 12-15 min. or until donuts are cooked through.

 

 

 

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