Onion Tart Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Susan Kiernan-Lewis
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 TB olive oil
2 TB butter
3-1/2 oz. bacon
1 pound onions, thinly sliced
1 TB honey
1 TB b balsamic vinegar
A few sprigs of fresh thyme
All-purpose flour
Store bought puff pastry dough
|
|
Directions: |
Directions:Preheat oven to 400º
Hat the olive oil and butter in a large sauté pan over medium-high heat. Add the bacon and fry until brown--about 3 minutes. Lower the heat to medium-low, add onions, season with salt and pepper and cook until tender and golden brown--about 15 minutes.
Add honey, balsamic vinegar and thyme, increase the heat to high and boil to reduce for 2-3 minutes. Take off heat and set aside to cool.
Roll out puff pastry dough to 1/2-inch thick. Line a 10-inch tart pan with the pastry and prick the bottom several times with a fork. Trim the edges.
Scoop the onion mixture into the tart shell.
Bake until pastry is crisp and golden--about 20 minutes. Let cool for 5 minutes before DRIZZLING WITH OLIVE OIL and serving. |
|
Personal
Notes: |
Personal
Notes: This is rich but can be served as a main meal with a salad.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
