"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One-hour Cinnamon Rolls Recipe

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This recipe for One-hour Cinnamon Rolls, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Warm Water
C. Sugar
C. Oil
6 tbsp. Instant Yeast
1 tbsp. Salt
3 Eggs
10 C. Flour

Frosting:
C. Butter
6 C. Powdered Sugar
Pink of Salt
Mlk
2 tsp. Vanilla

Directions:
Directions:
Mix together first four ingredients let set for 15 min. Then add next three ingredients let set for 10 min. Flour counter, dump dough, divide in half, roll " thick. Melt C. Butter and pour half on each dough. Sprinkle with butter and pour half on each dough. Sprinkle with 1 C. brown sugar and 1 tbsp. Cinnamon. Roll dough and cut in slices. Place on large pan. Let raise for a little while. Bake at 400 for 12-15min.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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