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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Orange Salad Recipe

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This recipe for Orange Salad, by , is from Mary's Kitchen Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Fogle


1 large box of Orange Jello
1 1/2 cups of hot water
2 cups cold water
1 can mandarin oranges
1 large can crushed pineapple (SAVE JUICE)
2 cups miniature marshmallows

1/2 cup pineapple juice
3/4 cup sugar
1 egg beaten
2 Tbsp Flour
8 oz cream cheese

Mix jello with water - put in refrigerator until partially congealed. Add drained pineapple, mandarin oranges and minature marshmellows. Put in refrigerator. Congeal completely - add topping

Topping: Cook pineapple juice, beaten egg, sugar and flour. Add 8 oz cream cheese until smooth.
Then add 8 oz cool whip to mixture
Spread on top of jello salad




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