Turkey, Sausage, and Prosciutto Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cups (1 inch diced) crustless cubes of Rustic Bread, pulsed into breadcrumbs
⅓ cup of whole Milk
1 pound of ground Turkey
¼ pound of Sweet Italian Pork Sausage, casings removed
2 ounces thinly sliced Prosciutto, finely chopped
½ cup freshly grated aged Asiago Cheese, plus more for serving
¼ cup of minced fresh Parsley
½ teaspoon of dried Oregano
½ teaspoon of crushed Red Pepper flakes
Kosher salt and freshly ground black pepper
1½ Tablespoons good Olive Oil, plus extra for brushing the meatballs
1 egg, lightly beaten
4 cups Marinara Sauce
1 Pound of Dried Spaghetti
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Directions: |
Directions:Preheat the oven to 400º F. Line a sheet pan with parchment paper. In a small bowl, combine the breadcrumbs and milk and let stand for 5 minutes.
In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, ½ teaspoon salt, and ¾ teaspoon black pepper. Combine lightly, taking care not to over mix, then add the olive oil and egg and stir lightly to form the mixture.
Shape into 2 inch round meatballs and spread out on the sheet pan. Brush with olive oil and bake until tops are brown and meatballs are completely cooked, 35-40 minutes.
Meanwhile, bring the marina sauce to a simmer. Add the cooked meatballs and bring to a simmer.
Cook the pasta in salted water until al dente, then divide amongst bowls. Top with meatballs and marinara sauce. Serve with more grated cheese. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time: 1 hour |
Personal
Notes: |
Personal
Notes: Great Meatballs, if you like something different then the usual. This is an Ina Garten recipe. Serve with a tossed salad. Enjoy!
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