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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Salad Recipe

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This recipe for Watergate Salad is from Mary's Kitchen Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz Pistachio Pudding Mix
1 Cup Miniature Marshmellows
1 large can Crushed Pineapple in Juice
1/2 cup chopped Pecans
16 oz cool whip
Directions:
Directions:
Mix all ingrediants together. Add Cool Whip on top.
Refrigerate before serving

 

 

 

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