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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Mary's Kitchen Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Fogle

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 oz Pistachio Pudding Mix
1 Cup Miniature Marshmellows
1 large can Crushed Pineapple in Juice
1/2 cup chopped Pecans
16 oz cool whip

Directions:
Directions:
Mix all ingrediants together. Add Cool Whip on top.
Refrigerate before serving

 

 

 

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