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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Mary's Kitchen Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kim Fogle
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz Pistachio Pudding Mix
1 Cup Miniature Marshmellows
1 large can Crushed Pineapple in Juice
1/2 cup chopped Pecans
16 oz cool whip
Directions:
Directions:
Mix all ingrediants together. Add Cool Whip on top.
Refrigerate before serving

 

 

 

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