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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smoked Salmon Potato Salad Recipe

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This recipe for Smoked Salmon Potato Salad is from The Kiernan-Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs small potatoes, scrubbed and halved
4 large eggs
2 TB Dijon mustard
2 TBs lemon juice
1/4-cup red onion, finely diced
1/4-cup olive oil
4-oz. hot-smoked salmon (or add smoked paprika)
3 TBs tarragon, coarsely chopped
Directions:
Directions:
Prepare an ice-water bath.

Bring potatoes to a boil; season with salt. SLOWLY add the eggs to the water and cook 7 minutes, removing with a slotted spoon and transferring to ice-water bath.

Continue to cook potatoes until easily pierced with the top of a knife--3 minutes more. Drain and let cool slightly.

In a bowl, whisk together: mustard, lemon juice and onion. Gradually whisk in oil.
Fold in potatoes and salmon and transfer to a platter.

Peel eggs, halve crosswise. Arrange on top of salad.
Season eggs with salt and pepper.
Sprinkle all with tarragon.

 

 

 

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