Pumpkin Pie Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 (16 oz) can pumpkin ¾ C sugar 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp ground nutmeg 3 eggs 1 (5⅓ oz.) can evaporated milk ½ C milk Pastry for single crust pie

Directions:	Directions: • Preheat oven to 375°. • In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and ½ tsp salt. • Add eggs; with a fork, lightly beat eggs into pumpkin mixture. • Add the evaporated milk and milk; mix well. • Place pastry in pie plate and pour in mixture. • Tear narrow strips of foil and gently cover edge of pie with foil so edges don’t burn. • Bake for 25 minutes. • Remove foil, bake for 25-30 minutes more until knife inserted in the center comes out clean. • Allow to cool completely. • Cover and store in refrigerator. Yields: 8 slices

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Pumpkin Pie Recipe

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