"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Meringue Filling Recipe

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This recipe for Lemon Meringue Filling, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
C sugar
3 Tb cornstarch
tsp salt
C water
3 egg yolks, slightly beaten
1 Tb butter
1 tsp grated lemon peel
1 C lemon juice
1 C whipped cream

Directions:
Directions:
Mix C sugar, cornstarch and salt in saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half the hot mixture gradually into egg yolks.
Blend into hot mixture in pan.
Boil and stir in 1 minute.
Remove from heat; stir in butter, lemon peel and lemon juice.
Cool to room temperature. Just before serving spoon into meringue shells.
Top with whipped cream.

 

 

 

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