Lemon Meringue Filling Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: ¾ C sugar 3 Tb cornstarch ¼ tsp salt ¾ C water 3 egg yolks, slightly beaten 1 Tb butter 1 tsp grated lemon peel 1 C lemon juice 1 C whipped cream

Directions:	Directions: • Mix ¾ C sugar, cornstarch and salt in saucepan. • Gradually stir in water. • Cook over medium heat, stirring constantly, until mixture thickens and boils. • Boil and stir 1 minute. • Stir at least half the hot mixture gradually into egg yolks. • Blend into hot mixture in pan. • Boil and stir in 1 minute. • Remove from heat; stir in butter, lemon peel and lemon juice. • Cool to room temperature. Just before serving spoon into meringue shells. • Top with whipped cream.

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Lemon Meringue Filling Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: