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Lemon Meringue Filling Recipe

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This recipe for Lemon Meringue Filling is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


C sugar
3 Tb cornstarch
tsp salt
C water
3 egg yolks, slightly beaten
1 Tb butter
1 tsp grated lemon peel
1 C lemon juice
1 C whipped cream

Mix C sugar, cornstarch and salt in saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half the hot mixture gradually into egg yolks.
Blend into hot mixture in pan.
Boil and stir in 1 minute.
Remove from heat; stir in butter, lemon peel and lemon juice.
Cool to room temperature. Just before serving spoon into meringue shells.
Top with whipped cream.




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