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French Silk Pie Recipe

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This recipe for French Silk Pie is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9” baked shell, cooled
1 C sugar
¾ C softened real butter
1 ½ tsp vanilla
¼ tsp cream of tartar
3 (10 oz) squares unsweetened chocolate, melted and cooled
3 eggs
1 C chilled whipping cream
2 Tb powdered sugar
Directions:
Directions:
• Beat 1 C sugar and butter until light and fluffy.
• Stir in vanilla, cream of tartar, and chocolate.
• Beat in 3 eggs till light and fluffy, about 3 minutes.
• Pour into pie shell.
• Refrigerate 3 or 4 hours.
• Before serving, beat 1 C chilled whipping cream and 2 TB powdered sugar in a CHILLED bowl until stiff.
• Top pie with whipping cream and grated chocolate or chocolate swirls.

 

 

 

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