"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

French Silk Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Silk Pie, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
One 9” baked shell, cooled
1 C sugar
¾ C softened real butter
1 ½ tsp vanilla
¼ tsp cream of tartar
3 (10 oz) squares unsweetened chocolate, melted and cooled
3 eggs
1 C chilled whipping cream
2 Tb powdered sugar
Directions:
Directions:
• Beat 1 C sugar and butter until light and fluffy.
• Stir in vanilla, cream of tartar, and chocolate.
• Beat in 3 eggs till light and fluffy, about 3 minutes.
• Pour into pie shell.
• Refrigerate 3 or 4 hours.
• Before serving, beat 1 C chilled whipping cream and 2 TB powdered sugar in a CHILLED bowl until stiff.
• Top pie with whipping cream and grated chocolate or chocolate swirls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!