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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Pie Recipe

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Cherry Pie image
Cherry pie is Grandmomma's specialty at Christmas time.


This recipe for Cherry Pie is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 C canned pitted tart cherries packed in water (This will take 2 cans of cherries.)
C juice from cherries
1 C sugar
2 Tb quick cooking tapioca
10 drops of red food coloring
3-4 drops of almond flavoring
Dash salt
1 TB butter
2 pie crusts

Preheat oven to 400.
Combine the first 7 ingredients in a mixing bowl and allow to sit for 20 minutes.
Line a 9 inch pie pan with one pie crust shell.
Pour the cherry mixture into the pie shell.
Dot the top with butter.
Cut the other pie crust into long strips one inch wide.
Place on top of the cherry mixture, weaving strips to make a lattice top.
Lightly sprinkle lattice with sugar before baking.
Bake for 50-55 minutes.




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