"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeņo dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeņo dip, by , is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
marnie wells

Category:
Category:

Ingredients:  
Ingredients:  
2 packages PHILADELPHIA Light or Original Cream Cheese 250g
2 cups plain yogurt or sour cream
2 cups shredded mozzarella, divided
2 cups shredded cheddar cheese, divided
1/3 cup chopped green onions
4 ounces (1/4 cup) chopped pimientos (from a jar)
4 jalapeņos, seeds removed and minced
1 teaspoon garlic powder
1/2 teaspoon each: paprika, salt, and pepper

Directions:
Directions:
Preheat your oven to 350 degrees.
Add the 2 packages PHILADELPHIA Cream Cheese, yogurt or sour cream, 1 1/2 cups of mozzarella, 1 1/2 cups of cheddar, pimientos, most of the jalapeņos, most of the green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl and cream together with a spatula, wooden spoon, or electric beater.
Pour into a 9″ cast iron pan or baking dish. Smooth the top and sprinkle with the remaining mozzarella, cheddar, jalapeņos, and green onions.
Bake for 20 minutes then broil for 5 minutes. Let the dip cool for a couple of minutes before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!