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Tangy Chicken Recipe

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This recipe for Tangy Chicken is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
1 small jar Apricot jelly
1 packet Lipton Onion Soup
1 small bottle of Russian dressing

Directions:
Directions:
• Preheat oven 350°.
• Wash chicken and place in lightly greased 9 x 13 pan.
• Combine all other ingredients thoroughly and pour over chicken.
• Bake uncovered for 35-45 minutes.

 

 

 

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