"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tangy Chicken Recipe

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This recipe for Tangy Chicken, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
1 small jar Apricot jelly
1 packet Lipton Onion Soup
1 small bottle of Russian dressing

Directions:
Directions:
Preheat oven 350.
Wash chicken and place in lightly greased 9 x 13 pan.
Combine all other ingredients thoroughly and pour over chicken.
Bake uncovered for 35-45 minutes.

 

 

 

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