"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salted Peanut Cookies Recipe

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This recipe for Salted Peanut Cookies, by , is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My Grandma Gorski (your great grandma)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup shortening (can substitute room temperature butter)
2 eggs
1 tsp. Pure vanilla extract
1 cup crushed cornflakes
1 cup raw oatmeal oats
1 cup chopped salted peanuts
1 tsp. Baking powder
1 tsp. Baking soda
2 cups all purpose flour

Directions:
Directions:
Cream sugar and shortening. Add eggs and rest of ingredients. Mix well. Roll into one inch balls and roll in white sugar. Bake at 375 degrees for 10 minutes. Cookies will spread.

Number Of Servings:
Number Of Servings:
2 - 3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These taste similar to a salted nut roll, one of my favorite candy bars when I was growing up. You can remove the cornflakes and add an additional half cup of oatmeal if desire.

 

 

 

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