"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

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This recipe for Meatballs, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef, turkey, or pork
C moistened bread crumbs
C Parmesan
1 egg
2-3 cloves garlic
C onion

Directions:
Directions:
Preheat oven to 350.
In food processor, chop garlic cloves and onion.
Mix all ingredients thoroughly in a large bowl.
Add salt and pepper to taste.
Roll mixture into balls.
Brown in skillet on both sides.

 

 

 

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