Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Cheese Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Chicken Enchiladas is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked chicken, deboned and cut in small bites
1 (4 oz) can green chilies
1 onion, chopped
1 stick butter
8 oz cream cheese
1 ½ pt whipping cream
18 flour tortillas
Monterrey Jack cheese, 12 oz
Directions:
Directions:
• Sauté onion in butter.
• Add chicken cream cheese, and chilies.
• Roll mixture into tortillas, one at a time, and place in greased pan.
• Top with cheese and whipping cream.
• Bake at 350° for 30-40 minutes. (Cover enchiladas for first 20 minutes of baking time. Then uncover for remaining
time.)
• Check dish after 30 minutes. Enchiladas should be slightly browned on top.
• To garnish, place grated cheddar cheese down the middle of the enchiladas before cooking.
Yields: one 9 x 13 pan and 8 x 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!