Chicken Enchiladas Recipe

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Category:	Category: Main Entrees

Ingredients:	Ingredients: 1 can condensed cream of chicken soup ½ C sour cream 2 Tb butter ½ C onion, chopped 1 tsp chili powder 2 C chicken, cooked and diced 8 flour tortillas 1 C shredded cheddar or Monterrey Jack cheese

Directions:	Directions: • Preheat oven to 375°. • In a small bowl, stir together soup and sour cram until smooth. Set aside. • Melt butter in a saucepan. Over medium heat cook onion and chili powder until tender, stirring often. • Stir in chicken, 2 Tb of soup mixture and remove from heat. • To make enchiladas, place along center of each tortilla ¼ C chicken mixture, folding sides over filling and place seam- side down in greased baking dish. • Spread remaining soup mixture over enchiladas, Cover with foil. • Bake 15 minutes. • Uncover, sprinkle with cheese and bake 5 minutes more or until cheese is melted. Serve with guacamole, refried beans, or lettuce and tomato salad.

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Chicken Enchiladas Recipe

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Ingredients:

Ingredients:

Directions:

Directions: