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Asparagus Soup Recipe

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This recipe for Asparagus Soup, by , is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaili Matsuura

Category:
Category:

Ingredients:  
Ingredients:  
c milk
1 T butter
tsp salt
⅛ tsp pepper
c asparagus liquid
1 T flour

Directions:
Directions:
Select green asparagus with tightly closed bucks.Wash and snap off lower tough ends of stalks (if not young and tender, peel the stalks). Tie in bunches and stand in rapidly boiling water that has been salted. Cover stalks, with tips out of water. Cook for 5-10 minutes or until stalks are tender. Reserve liquid.

White asparagus stalks must be white at tips (if pink- it will be bitter). Snap off tough ends and peel stalks very thinly, par-boil, drain. Add to salted boiling water, cook until tender. Reserve liquid.

Cook lb. asparagus as described above. Reserve liquid.

seald milk. Melt butter in hot milk, add flour and s/p.
Stir constantly till thickens.
Process and puree asparagus very finely. Add milk and process on blend.

Number Of Servings:
Number Of Servings:
serves

 

 

 

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