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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. boneless beef sirloin steak
1 (8 oz) sour cream
2 Tb flour
C water
2 tsp instant beef bouillon granules
tsp pepper
2 Tb butter
1 C sliced fresh mushrooms OR 1 (4 oz) can
C onion, chopped
1 clove garlic, minced
2 C hot cooked noodles

Trim fat from meat. Partially freeze beef.
Thinly slice across the grain into bite-sized strips.
In a small mixing bowl stir together sour cream and flour.
Stir in water, bouillon granules and pepper. Set aside.
In a large skillet, cook and stir half of the meat in hot butter over high heat for 2-3 minutes. Remove from skillet.
Add remaining meat, mushrooms, onion, and garlic to meat drippings in pan.
Cook and stir till meat reaches desired doneness. Drain off fat.
Return all meat and vegetables to skillet.
Stir flour mixture into skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 more minute.
Serve over hot noodles. **

Yields: 4 servings

Personal Notes:
Personal Notes:
**To prepare any pasta, bring 5 C water and 1 Tb oil to a boil. Place pasta in pan and cook according to package directions for amount of time. Drain, but do not rinse. If you rinse, you wash out all nutrients.




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