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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Pie (Lolly) Recipe

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This recipe for Apple Pie (Lolly), by , is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaili Matsuura

Category:
Category:

Ingredients:  
Ingredients:  
8 tart (green) apples, pared/cored and thinly sliced
-1 c sugar
2 tbsp flour
2 tbsp butter
-1 tsp cinnamon
dash nutmeg

Directions:
Directions:
if apple not tart enough, sprinkle w/ lemon juice combine sugar, cinnamon, flour, nutmeg. Blend into apples.
1) lay pie crust in pan, prick bottom 4x's w/ fork
2) fill apples into pie
3) cut butter into tiny slivers and dot on apples
4) cover w/ top crust; cut slits in top crust
Bake @ 400-50 mins or until brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50

 

 

 

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