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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese
⅓ C softened butter
1 tsp vanilla
3 C sifted powdered sugar
Directions:
Directions:
• Combine cream cheese, butter, and vanilla.
• Mix well until blended.
• Gradually add sugar.
• Frost bars when cool.
Personal Notes:
Personal Notes:
This frosting is what Grandma Lelah used on her famous Angel Food Cake.

 

 

 

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