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Spiced Pumpkin Bars with Creme Cheese Frosting Recipe

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Spiced Pumpkin Bars with Creme Cheese Frosting image

 

This recipe for Spiced Pumpkin Bars with Creme Cheese Frosting, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
C butter
2 C sugar
1 (16 oz) can pumpkin
4 eggs
2 C flour
2 tsp baking powder
1 tsp cinnamon
tsp salt
tsp nutmeg
1 C chopped pecans

Cream Cheese Frosting
1 (8 oz) pkg cream cheese
⅓ C softened butter
1 tsp vanilla
3 C sifted powdered sugar

Directions:
Directions:
Preheat oven to 350.
Cream butter and sugar until light and fluffy.
Blend in pumpkin and eggs.
Combine dry ingredients and mix well.
Stir in pecans.
Spread mixture into a greased and floured jelly roll pan.
Bake for 30-35 minutes.
Cool completely, and then slice.
For real pretty bars, freeze after cooling before cutting. After frozen, remove and cut with sharp knife.

To prepare cream cheese frosting:
Combine cream cheese, butter, and vanilla.
Mix well until blended.
Gradually add sugar.
Frost bars when cool.

 

 

 

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