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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spiced Pumpkin Bars with Creme Cheese Frosting Recipe

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This recipe for Spiced Pumpkin Bars with Creme Cheese Frosting is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C butter
2 C sugar
1 (16 oz) can pumpkin
4 eggs
2 C flour
2 tsp baking powder
1 tsp cinnamon
½ tsp salt
¼ tsp nutmeg
1 C chopped pecans

Cream Cheese Frosting
1 (8 oz) pkg cream cheese
⅓ C softened butter
1 tsp vanilla
3 C sifted powdered sugar
Directions:
Directions:
• Preheat oven to 350°.
• Cream butter and sugar until light and fluffy.
• Blend in pumpkin and eggs.
• Combine dry ingredients and mix well.
• Stir in pecans.
• Spread mixture into a greased and floured jelly roll pan.
• Bake for 30-35 minutes.
• Cool completely, and then slice.
• For real pretty bars, freeze after cooling before cutting. After frozen, remove and cut with sharp knife.

To prepare cream cheese frosting:
• Combine cream cheese, butter, and vanilla.
• Mix well until blended.
• Gradually add sugar.
• Frost bars when cool.

 

 

 

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