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Peppered Ahi Steak w/Shiitake Mushrooms in Cream Sauce Recipe

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This recipe for Peppered Ahi Steak w/Shiitake Mushrooms in Cream Sauce, by , is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaili Matsuura

Category:
Category:

Ingredients:  
Ingredients:  
4 ahi fillets ( 7-8 oz each)
1 oz butter (2 T)
2 T crush black peppercorns
garlic
1 tsp minced shallots or onions
1 cp. heavy cream
1 tsp mustard
1 T shoyu
3 oz sliced shiitake mushrooms
white wine

Directions:
Directions:
1) sear ahi in hot oil remove immediately to stop cooking.
2) Carmeize onions and garlic in 2 T butter
3) declaze w/ ⅓- cp. wine; reduce
4) add heavy cream
5) add mushrooms and boil slowly
6) add shoyu and mustard
7) add fish

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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