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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peppered Ahi Steak w/Shiitake Mushrooms in Cream Sauce Recipe

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This recipe for Peppered Ahi Steak w/Shiitake Mushrooms in Cream Sauce is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ahi fillets ( 7-8 oz each)
1 oz butter (2 T)
2 T crush black peppercorns
garlic
1 tsp minced shallots or onions
1 cp. heavy cream
1 tsp mustard
1 T shoyu
3 oz sliced shiitake mushrooms
white wine
Directions:
Directions:
1) sear ahi in hot oil remove immediately to stop cooking.
2) Carmeize onions and garlic in 2 T butter
3) declaze w/ ⅓-¼ cp. wine; reduce
4) add heavy cream
5) add mushrooms and boil slowly
6) add shoyu and mustard
7) add fish
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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